Sweet sweet grilled peaches, salty, savory cheese, sharp peppery salad...oh and a wine pairing too! For an ingredient list and more Wok and Gong, SEE LINKS BELOW:
SUBSCRIBE http://www.youtube.com/dramdeb
INSTAGRAM http://instagram.com/wokandgong
LIKE ON FB https://www.facebook.com/DebbieWongsWokAndGong?ref=hl
BLOG http://debbiewongswokandgong.wordpress.com/about/
Ingredients: (Serves 4)
Peaches: 1/4-1/2 peach per person
Haloumi: 4 rectangles 1/2 inch thick
4-5 handfuls arugula
1 shallot, finely sliced
juice of 1/2 lemon
zest of 1 lemon
1/2 a red chili. minced
handful of fresh mint
3-4 tbsp oilve oil
regular oil (for grilling)
sugar (1 pinch for the dressing, and some to sprinkle on peaches)
salt and pepper
Lang Vineyards: www.langvineyards.ca
